What A Raw Vegan Cheesecake Actually Is
Most people picture cheesecake as the New York version: cream cheese, eggs, flour base, baked, often pre-frozen. Ours is built from a completely different recipe. The "cream" is soaked cashews blended with coconut milk, lemon, vanilla, and a touch of agave or maple — no dairy, no eggs, no flour, no oven. The base is almonds, dates, and coconut oil pressed by hand. The fruit on top is real fresh strawberries or blueberries, not jam or compote.
The result is something between a panna cotta and a mousse — silkier than baked cheesecake, less heavy, and it never separates or weeps the way baked vegan cheesecakes can. Customers who try it often say it doesn't taste like a substitute; it tastes like its own thing. That's the angle. We are not pretending to make dairy cheesecake without dairy. We are making a cashew-cream raw cake that happens to scratch the same itch.
Two flavours: strawberry (the most-ordered) and blueberry (tarter, less sweet, deeper colour). Both gluten-free, dairy-free, eggless, sugar-free. Sizes from 12 cm. Pickup from Costa Adeje, or delivery within roughly 30 km of Playa de las Américas — see cake delivery Tenerife for the full coverage area.
Cashew Cream Replaces Mascarpone
Cashews soaked overnight, blended with coconut milk and lemon, set with coconut oil. The texture is smooth, slightly tangy, and it holds shape without gelatin or eggs. No dairy at any stage.
No Oven, No Cracks, No Weeping
Baked vegan cheesecakes can split on top or release water at the base. Ours is set in the freezer, so the texture stays uniform from the day it is made to the slice on your plate.
Two Flavours, Same Honest Base
Strawberry uses fresh Spanish strawberries — the most-ordered cake in our lineup. Blueberry is tarter and less sweet. Same cashew-cream base, two very different finishes.
Our Cake Flavours
All cakes are raw, vegan, gluten-free, dairy-free, and sugar-free.
Raw Vegan Strawberry Cheesecake
Our Strawberry Cheesecake blends fresh strawberries and cashew cream to create a smooth, tangy flavor that's as refreshing as it is delicious.
Raw Vegan Pistachio-Vanilla Cake
Creamy, nutty, and flavorful, our Pistachio-Vanilla Cake offers a delicate sweetness that's irresistible.
Raw Vegan Choco-Caramel Coconut Cake
A match made in heaven for coconut and caramel lovers! Rich coconut base topped with gooey caramel and a hint of chocolate.
Raw Vegan Cake Tiramisu
A delightful twist on the Italian classic, our Raw Vegan Tiramisu offers all the creamy coffee flavors you love, but made with plant-based ingredients.
Raw Vegan Blueberry Cheesecake
Our Blueberry Cheesecake is bursting with fresh berry flavor and a creamy texture that melts in your mouth.
Raw Vegan Chocolate-Lemon Mousse Cake
This cake combines rich chocolate with a hint of lemon, creating a balance of flavors that's both surprising and satisfying.
Raw Vegan Snickers Cake
Our Snickers Cake brings together chocolate, peanuts, and caramel flavors in a raw vegan twist on the classic candy bar.
What Our Customers Say
Laura Luna Rodriguez Garcia
April 2026
"I ordered a vegan cake and the experience couldn't have been better. Not only is it beautiful, but the flavor is incredible: smooth, balanced, and not at all heavy. You can tell Olga puts care and love into everything — even the delivery was overnight."
Chelsea J Tough
April 2026
"I purchased a small cake for my husband's birthday and it truly was so so tasty!! Delivered personally to my hotel in Costa Adeje so I didn't have to go anywhere. The cutest and most delicious cakes — 10/10!"
Ieva
February 2026
"The cake was absolutely beautiful and delicious! She kindly arranged the flowers, hand-wrote my card, and delivered everything as a surprise. She really went above and beyond. Highly recommended!"
Luis. M.
February 2026
"First time I've bought a homemade raw vegan tart, and it was delicious. A 14cm tart — small but recommended if you like natural, well-made food. My wife loved it."
K P
December 2025
"The 12 cm blueberry cake for 2 people had a high quality nut base, pretty looking and good-tasting layers, perfect berries. Not too sweet — a little piece of art. Freshly made and kept extra cool for the walk home."
Alessandro Putignano
December 2025
"Crazy to say but literally the best cake me and my girlfriend ever had. Would go back to Tenerife just for this!"
Mihaela Gadîrca
November 2025
"During our stay in Costa Adeje we ordered two cakes — the Choco-Caramel Coconut and the Strawberry Cheesecake. Both creamy, flavourful, and most importantly healthy. Me and my family can absolutely recommend these cakes."
Ramona Nahirni-Vogg
August 2025
"The cake was wonderfully creamy and flavorful. Delivered to the apartment on time, and communication was super friendly and quick. We were able to give our birthday girl tremendous joy with it."
Sara
December 2024
"There were vegans, people with celiac disease, and people who follow health-conscious diets in our group, and we'll definitely be back. It's an excellent option for everyone."
Frequently Asked Questions
How does a raw vegan cheesecake actually taste compared to a baked one?
Strawberry or blueberry — which should I order?
Can I get a cake half strawberry, half blueberry?
Is it really gluten-free, dairy-free, eggless, and sugar-free all at once?
How big are the cheesecakes and how many people do they serve?
How do I store and serve it?
Cake Pick-Up Address – Costa Adeje, Tenerife
Hours
Open every day · 8:00 AM – 8:00 PM
Pre-order required — not a walk-in shop.