The Cake For People Who Want More Than One Thing Going On
Most cakes are essentially one flavour with a topping. This one is four layers, each with its own job. The base is almonds and dates, pressed firm. Above that, a chocolate cream — cashew, coconut milk, agave, raw cocoa. Above that, a date caramel — dates, peanut paste, coconut milk, coconut oil, dark and slightly salty. The top layer is a coconut-flake cream with a hint of lemon to lift the whole stack. Eat from base to top and the cake tells a small story; eat through the layers in one bite and the flavours compress into something denser than any of them on their own.
It is also our most Tenerife-friendly flavour. Coconut belongs on this island the way ham belongs in Andalucía — it shows up in the local cuisine, in the cocktails, in the bakeries — so a coconut-led cake reads as a fit-for-place dessert. Holiday-makers tend to lean into it; locals tend to default to it.
Order it for adult-leaning birthdays, anniversaries, dinner-party finales, or any group that has eaten enough cake to want something more architectural than "chocolate cake". If you want simpler, look at the strawberry cheesecake; if you want sweeter and more candy-like, the Snickers cake overlaps in flavour but is less layered.
Four Distinct Layers, Each Doing A Different Job
Almond-date base, chocolate cream, date-peanut caramel, coconut cream finish. The base anchors, the chocolate carries weight, the caramel adds depth, the coconut lifts. Most other cakes have two or three components — this one earns the extra step.
Date-Based Caramel — No Sugar, No Cream
The caramel layer is dates blended with peanut paste, coconut milk, and coconut oil — dark, slightly salty, sticky. Every other vegan caramel we have tasted in Tenerife uses agave syrup and starch; ours is built on whole fruit, which is why it reads as deeper and less sweet.
A Coconut Cake That Belongs On This Island
Coconut is everywhere in Tenerife — in the granizados, in the local pastry, in the Atlantic-vibes cocktail menus. A coconut-led cake reads as fit-for-place, especially for visitors. The cream layer is built on shredded coconut, not coconut essence.
Our Cake Flavours
All cakes are raw, vegan, gluten-free, dairy-free, and sugar-free.
Raw Vegan Strawberry Cheesecake
Our Strawberry Cheesecake blends fresh strawberries and cashew cream to create a smooth, tangy flavor that's as refreshing as it is delicious.
Raw Vegan Pistachio-Vanilla Cake
Creamy, nutty, and flavorful, our Pistachio-Vanilla Cake offers a delicate sweetness that's irresistible.
Raw Vegan Choco-Caramel Coconut Cake
A match made in heaven for coconut and caramel lovers! Rich coconut base topped with gooey caramel and a hint of chocolate.
Raw Vegan Cake Tiramisu
A delightful twist on the Italian classic, our Raw Vegan Tiramisu offers all the creamy coffee flavors you love, but made with plant-based ingredients.
Raw Vegan Blueberry Cheesecake
Our Blueberry Cheesecake is bursting with fresh berry flavor and a creamy texture that melts in your mouth.
Raw Vegan Chocolate-Lemon Mousse Cake
This cake combines rich chocolate with a hint of lemon, creating a balance of flavors that's both surprising and satisfying.
Raw Vegan Snickers Cake
Our Snickers Cake brings together chocolate, peanuts, and caramel flavors in a raw vegan twist on the classic candy bar.
What Our Customers Say
Laura Luna Rodriguez Garcia
April 2026
"I ordered a vegan cake and the experience couldn't have been better. Not only is it beautiful, but the flavor is incredible: smooth, balanced, and not at all heavy. You can tell Olga puts care and love into everything — even the delivery was overnight."
Chelsea J Tough
April 2026
"I purchased a small cake for my husband's birthday and it truly was so so tasty!! Delivered personally to my hotel in Costa Adeje so I didn't have to go anywhere. The cutest and most delicious cakes — 10/10!"
Ieva
February 2026
"The cake was absolutely beautiful and delicious! She kindly arranged the flowers, hand-wrote my card, and delivered everything as a surprise. She really went above and beyond. Highly recommended!"
Luis. M.
February 2026
"First time I've bought a homemade raw vegan tart, and it was delicious. A 14cm tart — small but recommended if you like natural, well-made food. My wife loved it."
K P
December 2025
"The 12 cm blueberry cake for 2 people had a high quality nut base, pretty looking and good-tasting layers, perfect berries. Not too sweet — a little piece of art. Freshly made and kept extra cool for the walk home."
Alessandro Putignano
December 2025
"Crazy to say but literally the best cake me and my girlfriend ever had. Would go back to Tenerife just for this!"
Mihaela Gadîrca
November 2025
"During our stay in Costa Adeje we ordered two cakes — the Choco-Caramel Coconut and the Strawberry Cheesecake. Both creamy, flavourful, and most importantly healthy. Me and my family can absolutely recommend these cakes."
Ramona Nahirni-Vogg
August 2025
"The cake was wonderfully creamy and flavorful. Delivered to the apartment on time, and communication was super friendly and quick. We were able to give our birthday girl tremendous joy with it."
Sara
December 2024
"There were vegans, people with celiac disease, and people who follow health-conscious diets in our group, and we'll definitely be back. It's an excellent option for everyone."
Frequently Asked Questions
What are the four layers, top to bottom?
Does it taste mostly of chocolate, coconut, or caramel?
Is the caramel real caramel or just a swirl of something?
How does it differ from the Snickers cake — both have chocolate, peanut, caramel?
Will it hold its shape on a hot Tenerife day?
Does it contain peanuts (allergy)?
Cake Pick-Up Address – Costa Adeje, Tenerife
Hours
Open every day · 8:00 AM – 8:00 PM
Pre-order required — not a walk-in shop.