Raw Vegan Cakes in Tenerife

Dulce Vegan - Raw Vegan Cakes in Tenerife

Order your best ever raw vegan cake.
Open today until 8:00 PM

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Choose your Raw Vegan Cake flavor

INGREDIENTS

Base: almonds, dates, coffee powder, cocoa powder, Himalayan salt.

Cream: cashew, coconut milk, agave syrup, coconut oil, vanilla, cocoa powder, natural coffee, Himalayan salt.

This cake is egg-free, gluten-free, and refined sugar-free.

INGREDIENTS

Base: hazelnuts, walnuts, coconut oil, dates.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon juice, vanilla, strawberry.

This cake is egg-free, gluten-free, and refined sugar-free.

INGREDIENTS

Base: almonds, dates.
Chocolate: coconut oil, cocoa powder, agave syrup.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon, turmeric.

This cake is egg-free, gluten-free, and refined sugar-free.

INGREDIENTS

Base: hazelnuts, walnuts, coconut oil, dates.
Cream: cashew, coconut milk, agave syrup, coconut oil,pistachio,vanilla.

This cake is egg-free, gluten-free, and refined sugar-free.

INGREDIENTS

Base: almonds, dates.
Chocolate: coconut oil, cocoa powder, agave syrup.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon, turmeric.

This cake is egg-free, gluten-free, and refined sugar-free.

INGREDIENTS

Base: almonds, dates, figs.
Chocolate cream: cashew, coconut milk, agave syrup, coconut oil, cocoa powder.
Caramel: dates, peanut paste, coconut milk, coconut oil.
Cream: cashew, coconut milk, agave syrup, coconut flakes, lemon juice.

This cake is egg-free, gluten-free, and refined sugar-free.

INGREDIENTS

Base: hazelnuts, walnuts, coconut oil, dates.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon juice, vanilla, blueberry.

This cake is egg-free, gluten-free, and refined sugar-free.

Frequently Asked Questions

Ordering a raw vegan cake is easy. Just click the “Order Now” button.

You’ll be redirected to my dedicated order form.

1. Enter your details and phone number in an international format, preferably the one you use for WhatsApp.

2. Choose your cake flavor and size, then fill in the other required information.

3. I’ll get back to you via email or WhatsApp with the cake’s price and the delivery cost if you choose delivery.

4. When your order is confirmed we are good to go.

5. No upfront payment required.

At Dulce Vegan Tenerife, we specialize in crafting egg-free, gluten-free, and refined sugar-free pastries that cater to your dietary needs without compromising on taste.

Yes, we do offer raw vegan cake delivery in the southern part of Tenerife. The delivery price is based on the distance from my location.

Yes, you can! We accept orders from anywhere in the world. Just let us know the delivery details and any specific instructions, and we’ll make sure your raw vegan cake is delivered to your friend or loved one in Tenerife as a delightful surprise.

“Raw” means the food isn’t cooked. You don’t need to cook raw desserts, they’re ready to eat. They’re usually made from simple ingredients like nuts, seeds, coconut, cacao, fresh and dried fruit, natural sweeteners like maple syrup, plant-based milks like almond or coconut, and superfood powders or spices.

These desserts are often healthier because they contain whole foods, not processed ingredients or refined sugars. They don’t use wheat, dairy, or eggs, so they’re usually okay for people with gluten or dairy allergies.

Raw desserts don’t use heat, unlike regular cakes. This means that raw desserts don’t go through the same chemical and physical changes that happen when you bake a cake in an oven.

For example, when you bake a traditional sponge cake with baking powder or baking soda, the heat creates gas and air bubbles. These bubbles get trapped in the cake, making it light and spongy. Fats also melt differently in baked desserts. None of these things happen with raw desserts, so their texture is different. They don’t rise like regular cakes, so they tend to be denser and less dry.

Even though raw desserts are typically dense, there are ways to make them light and airy by using different natural binders. This gives them a fuller taste and texture.

Raw Vegan Cakes Ingredients and Benefits

If you are looking for healthy desserts near me in Tenerife you came to the right place. At Dulce Vegan, we take pride in crafting cakes that are not just delicious, but also healthy. Our raw vegan cakes are a delight for everyone, especially those with dietary restrictions. Here's why:

No Eggs

Our cakes don't have eggs, so they are safe for people who can't eat eggs or are vegan.

No Milk Products

We don't use milk, so people who can't have lactose (milk sugar) can enjoy our cakes.

No Gluten

Our ingredients don't have gluten, making our cakes good for those who can't eat gluten.

No Sugar

We use natural sweet things such as maple syrup, or agave nectar instead of regular processed sugar, so our cakes are healthier and good for people who need to watch their sugar intake.

Raw Vegan Cake Tiramisu sliced

100% NATURAL

I choose ingredients that are 100% natural because I trust in nature’s wisdom. My commitment goes beyond health, it’s about honoring the true essence of these wonderful gifts from the earth. That’s why I insist on using only BIO ingredients – they’re organically grown, free from any synthetic interference, pure and true.

Dulce Vegan Tenerife Reviews

Olga Crismaru

About Dulce Vegan Tenerife

Welcome to Dulce Vegan – premier raw vegan cake home-made bakery!
We craft irresistible raw vegan desserts, prioritizing health without compromising taste.
Dive into our raw cake vegan delights, from traditional flavors to innovative combos, made with premium organic ingredients.
Catering to those on a raw food vegan diet, our raw vegan birthday cakes and chocolates are an ideal choice for those with lactose or gluten intolerance.
Experience the essence of raw desserts, especially our raw vegan chocolate. Searching for authentic raw food desserts? Look no further than Dulce Vegan.
So, whether you’re an enthusiast of the raw vegan lifestyle or exploring options for your lactose or gluten intolerance diet, we’ve got you covered.

Deliciously Healthy: Discover the Benefits of Raw Vegan Cakes

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Natural Goodness Unleashed

Raw vegan cakes are made with unprocessed, whole ingredients, ensuring you get the full nutritional benefits without any artificial additives. They're packed with vitamins, minerals, and antioxidants, perfect for a health-conscious treat.

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Energy Boosting Delights

These cakes are not only delicious but also a great energy source. They contain natural sugars and healthy fats from fruits and nuts, giving you sustained energy without the crash associated with traditional sugary desserts.

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A Treat for Everyone

Raw vegan cakes are ideal for almost everyone. They're dairy-free, gluten-free, sugar-free, lactose-free, non-baked and devoid of animal products, making them a safe and delightful choice for those with dietary restrictions or allergies, as well as environmentally conscious consumers.

Contact

Address

Calle Suiza, 66
38660 Costa Adeje
Santa Cruz de Tenerife
Spain

Business Hours

Mon:8:00 AM – 20:00 
Tue:8:00 AM – 20:00
Wed:8:00 AM – 20:00
Thu:8:00 AM – 20:00
Fri:8:00 AM – 20:00
Sat:8:00 AM – 20:00
Sun:8:00 AM – 20:00