Cake Delivery in El Médano

El Médano is at the eastern edge of our delivery area — roughly half an hour east of our kitchen, past the airport. The town is the wind-and-kite-surf capital of Tenerife and increasingly the digital-nomad capital too: long-stay apartments, co-working spaces, and a steady population of remote workers who stay weeks or months at a time. Most of our El Médano orders are from this group — birthdays celebrated in a long-term rental, anniversaries marked between visa runs, and the standing order from the surfer who eats one of our cheesecakes a week.

If you're staying at the Hotel Médano on the seafront, the Sotavento, or in any of the apartments around Plaza Roja and the Calle La Gaviota beach end, the cake reaches you in roughly forty minutes from our kitchen in Costa Adeje. Same-day delivery is sometimes possible for orders placed before midday — message us on WhatsApp to confirm timing.

We make raw vegan cakes from soaked cashews, dates, almonds, raw cocoa, cold-pressed coconut oil, and fresh fruit. No flour, no eggs, no dairy, no refined sugar — which suits the El Médano crowd, where clean eating, surfing, and yoga are the local default. Seven flavours. The cakes arrive frozen and need to defrost in the fridge for 2–3 hours before serving. We have 91 Google reviews averaging 4.9 stars. See the full cake delivery Tenerife page for the wider area map.