raw vegan cake tiramisu

Raw Vegan Cake Tiramisu

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Hello, all you lovers of healthy and delicious desserts! Today, I bring you a special recipe by Dulce Vegan Tenerife that will excite your taste and impress you with its unique flavor. Raw vegan tiramisu cake is a wonderful reinterpretation of the classic Italian dessert, tailored for those who seek healthier and more environmentally friendly options.

This cake is an explosion of flavors, combining the rich aroma of coffee with the natural sweetness of dates and agave syrup. Additionally, healthy ingredients like almonds and cashews bring a rich and creamy texture without compromising the authentic taste of tiramisu.

Raw Vegan Cake Tiramisu sliced

Our recipe is completely vegan and raw, which means you can enjoy every bite without worries about animal products or cooking processes that destroy nutrients. It’s perfect for those following a vegan lifestyle but also for anyone looking to indulge in a tasty and healthy dessert.

So, are you ready to venture into the world of raw vegan desserts? Follow our recipe carefully, and you’ll create an incredibly delicious tiramisu that will impress everyone, regardless of their dietary preferences. Let’s start creating this wonderful dessert and savor every step of the process.

Raw Vegan Cake Tiramisu

Raw Vegan Cake Tiramisu

Recipe by Olga Crismaru
Servings

6

servings
Prepare time

45

minutes
Calories per 100g

338

kcal
Freezing time

6

hours

Ingredients

  • Ingredients for the countertop:

  • 150g almonds

  • 120g dates

  • 5g coffee powder

  • 5g cocoa powder

  • 1 pinch of Himalayan salt

  • Ingredients for the cream:

  • 250g cashews

  • 160g coconut milk

  • 100g agave syrup

  • 45g coconut oil

  • 10g cocoa powder

  • 35g espresso coffee

  • 1 teaspoon vanilla extract

  • 1 pinch of Himalayan salt

Directions

  • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
  • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
  • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

Recipe Video