Choose your Raw Vegan Cake flavor
We offer a variety of flavors to satisfy every taste bud, all free from eggs, dairy, gluten, and refined sugars. Each cake is made fresh with natural ingredients, perfect for anyone looking for a healthier dessert option.
A delightful twist on the Italian classic, our Raw Vegan Tiramisu offers all the creamy coffee flavors you love, but made with plant-based ingredients. Perfect for tiramisu lovers looking to indulge without the guilt.
INGREDIENTS
Base: almonds, dates, coffee powder, cocoa powder, Himalayan salt.
Cream: cashew, coconut milk, agave syrup, coconut oil, vanilla, cocoa powder, natural coffee, Himalayan salt.
This cake is egg-free, gluten-free, and refined sugar-free.
Our Strawberry Cheesecake blends fresh strawberries and cashew cream to create a smooth, tangy flavor that’s as refreshing as it is delicious. This one’s a favorite for berry lovers!
INGREDIENTS
Base: hazelnuts, walnuts, coconut oil, dates.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon juice, vanilla, strawberry.
This cake is egg-free, gluten-free, and refined sugar-free.
This cake combines rich chocolate with a hint of lemon, creating a balance of flavors that’s both surprising and satisfying. A must-try for those who enjoy a unique dessert experience.
INGREDIENTS
Base: almonds, dates.
Chocolate: coconut oil, cocoa powder, agave syrup.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon, turmeric.
This cake is egg-free, gluten-free, and refined sugar-free.
Creamy, nutty, and flavorful, our Pistachio-Vanilla Cake offers a delicate sweetness that’s irresistible. Made with pure pistachios, it’s a perfect option for anyone craving a nutty dessert.
INGREDIENTS
Base: hazelnuts, walnuts, coconut oil, dates.
Cream: cashew, coconut milk, agave syrup, coconut oil,pistachio,vanilla.
This cake is egg-free, gluten-free, and refined sugar-free.
For those looking to indulge, our Snickers Cake brings together chocolate, peanuts, and caramel flavors in a raw vegan twist on the classic candy bar.
INGREDIENTS
Base: almonds, dates.
Chocolate: coconut oil, cocoa powder, agave syrup.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon, turmeric.
This cake is egg-free, gluten-free, and refined sugar-free.
A match made in heaven for coconut and caramel lovers! This cake has a rich coconut base topped with a gooey caramel layer and a hint of chocolate.
INGREDIENTS
Base: almonds, dates, figs.
Chocolate cream: cashew, coconut milk, agave syrup, coconut oil, cocoa powder.
Caramel: dates, peanut paste, coconut milk, coconut oil.
Cream: cashew, coconut milk, agave syrup, coconut flakes, lemon juice.
This cake is egg-free, gluten-free, and refined sugar-free.
Our Blueberry Cheesecake is bursting with fresh berry flavor and a creamy texture that melts in your mouth. A refreshing option for a light yet flavorful dessert.
INGREDIENTS
Base: hazelnuts, walnuts, coconut oil, dates.
Cream: cashew, coconut milk, agave syrup, coconut oil, lemon juice, vanilla, blueberry.
This cake is egg-free, gluten-free, and refined sugar-free.
Frequently Asked Questions
Ordering a raw vegan cake is easy. Just click the “Order Now” button.
You’ll be redirected to my dedicated order form.
1. Enter your details and phone number in an international format, preferably the one you use for WhatsApp.
2. Choose your cake flavor and size, then fill in the other required information.
3. I’ll get back to you via email or WhatsApp with the cake’s price and the delivery cost if you choose delivery.
4. When your order is confirmed we are good to go.
5. No upfront payment required.
At Dulce Vegan Tenerife, we specialize in crafting egg-free, gluten-free, and refined sugar-free pastries that cater to your dietary needs without compromising on taste.
Yes, we do offer raw vegan cake delivery in the southern part of Tenerife. The delivery price is based on the distance from my location.
Yes, you can! We accept orders from anywhere in the world. Just let us know the delivery details and any specific instructions, and we’ll make sure your raw vegan cake is delivered to your friend or loved one in Tenerife as a delightful surprise.
“Raw” means the food isn’t cooked. You don’t need to cook raw desserts, they’re ready to eat. They’re usually made from simple ingredients like nuts, seeds, coconut, cacao, fresh and dried fruit, natural sweeteners like maple syrup, plant-based milks like almond or coconut, and superfood powders or spices.
These desserts are often healthier because they contain whole foods, not processed ingredients or refined sugars. They don’t use wheat, dairy, or eggs, so they’re usually okay for people with gluten or dairy allergies.
Raw desserts don’t use heat, unlike regular cakes. This means that raw desserts don’t go through the same chemical and physical changes that happen when you bake a cake in an oven.
For example, when you bake a traditional sponge cake with baking powder or baking soda, the heat creates gas and air bubbles. These bubbles get trapped in the cake, making it light and spongy. Fats also melt differently in baked desserts. None of these things happen with raw desserts, so their texture is different. They don’t rise like regular cakes, so they tend to be denser and less dry.
Even though raw desserts are typically dense, there are ways to make them light and airy by using different natural binders. This gives them a fuller taste and texture.
Raw Vegan Cakes Ingredients and Benefits
Our cakes are crafted using only natural, plant-based ingredients that provide a wealth of nutritional benefits. Here’s what makes Dulce Vegan cakes special:
No Eggs
We use plant-based ingredients to ensure our cakes are suitable for vegan diets.
No Milk Products
Dairy-free means lactose-intolerant individuals can enjoy our cakes worry-free.
No Gluten
Ideal for gluten-sensitive individuals or those on gluten-free diets.
No Sugar
Sweetened naturally with dates, agave, or coconut sugar for a healthier option.
100% Natural – No artificial flavors, colors, or preservatives. Just pure ingredients you can feel good about!
Dulce Vegan Tenerife Reviews
Want to bring a little Dulce Vegan magic into your home? Try our simple Raw Vegan Tiramisu recipe for a taste of the original.
About Dulce Vegan Tenerife
Deliciously Healthy: Discover the Benefits of Raw Vegan Cakes
Choosing raw vegan cakes isn’t just about avoiding certain ingredients; it’s about embracing a healthier lifestyle. Raw vegan cakes are rich in nutrients from whole foods like nuts, fruits, and coconut oil, providing antioxidants, healthy fats, and essential vitamins and minerals. Compared to traditional cakes, they have:
- Less Saturated Fat
- Lower Glycemic Index
- More Fiber and Protein
- Natural Sugars and Sweeteners
Natural Goodness Unleashed
Raw vegan cakes are made with unprocessed, whole ingredients, ensuring you get the full nutritional benefits without any artificial additives. They're packed with vitamins, minerals, and antioxidants, perfect for a health-conscious treat.
Energy Boosting Delights
These cakes are not only delicious but also a great energy source. They contain natural sugars and healthy fats from fruits and nuts, giving you sustained energy without the crash associated with traditional sugary desserts.
A Treat for Everyone
Raw vegan cakes are ideal for almost everyone. They're dairy-free, gluten-free, sugar-free, lactose-free, non-baked and devoid of animal products, making them a safe and delightful choice for those with dietary restrictions or allergies, as well as environmentally conscious consumers.
Craving something sweet and healthy? Visit our Order Now page to choose your favorite raw vegan cake. We deliver across Tenerife, so you can enjoy Dulce Vegan wherever you are. Treat yourself or surprise a loved one with a cake that’s delicious, nourishing, and 100% vegan.
Contact
Business Hours
| Mon: | 8:00 AM – 20:00 |
|---|---|
| Tue: | 8:00 AM – 20:00 |
| Wed: | 8:00 AM – 20:00 |
| Thu: | 8:00 AM – 20:00 |
| Fri: | 8:00 AM – 20:00 |
| Sat: | 8:00 AM – 20:00 |
| Sun: | 8:00 AM – 20:00 |